{"id":3362,"date":"2024-01-31T11:19:24","date_gmt":"2024-01-31T02:19:24","guid":{"rendered":"https:\/\/pepe.okinawa\/?page_id=3362"},"modified":"2024-01-31T11:19:27","modified_gmt":"2024-01-31T02:19:27","slug":"distillation-workshop","status":"publish","type":"page","link":"https:\/\/pepe.okinawa\/?page_id=3362&lang=en","title":{"rendered":"DISTILLATION WORKSHOP"},"content":{"rendered":"\n

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Making herbal water with local botany,
mainly with Shell Ginger.
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We will pick and distill local herb as Gettou Leaves (Shell Ginger Leaves), and make herbal water. \u00a0This workshop offers findings and inspirations, and therefore suitable for educational purposes.
The herbal water (100ml-200ml) could be used as room sprays and cosmetic water.
Time needed<\/strong>: 2 hours
Price<\/strong>: 12,000 yen (incl. tax)\u00a0p.p.
– 30,000 yen (incl. tax) for a group of 3 pers.
– for a group more than 3 pers., additional 2,000 yen p.p.(incl. tax)
– Cash only
RSVP<\/strong>., limited to one group per session. Call +81-(0)90-7711-6005 (Facetime\/Whatsapp) if shorter than 24 hours.<\/p>\n\n\n\n

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The herbal water could be used as followings:<\/p>\n\n\n\n