{"id":1743,"date":"2021-01-24T22:51:06","date_gmt":"2021-01-24T13:51:06","guid":{"rendered":"https:\/\/pepe.okinawa\/?p=1674"},"modified":"2023-08-17T20:52:42","modified_gmt":"2023-08-17T11:52:42","slug":"%e3%82%aa%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%b3%e3%83%af%e3%83%bc%e3%82%af%e3%82%b7%e3%83%a7%e3%83%83%e3%83%97%e3%80%80vol-1-%e6%8a%bd%e5%87%ba%e7%b7%a8-2","status":"publish","type":"post","link":"https:\/\/pepe.okinawa\/?p=1743&lang=en","title":{"rendered":"Online Workshop VOL.1 Extraction"},"content":{"rendered":"\n
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photo: Extracted Papaya Flower Fragrance<\/figcaption><\/figure>\n\n\n\n

What do you smell if you walk around the city?  Savory fragrance from food stands and restaurants, green and fresh scent in a market, salty sea bleezes, or stinking garbage?  How does your home smell like?  What\u2019s the source of the smell?<\/p>\n\n\n\n


In this workshop, participants are going to explore the smells of daily lives and the environment, and extract smells from the materials.<\/p>\n\n\n\n

(The material can be anything – from spices like cinnamon to materials like newspaper, but it has to have clear odor<\/strong>.  )<\/p>\n\n\n\n

[TOOLS AND MATERIALS TO PREPARE]<\/strong><\/p>\n\n\n\n

– teabags (x2)<\/p>\n\n\n\n

– ziplock (x2)<\/p>\n\n\n\n

– measuring cup for 50 ml (x1)<\/p>\n\n\n\n

– scissor  (x1)<\/p>\n\n\n\n

– other necessary tool to make the material small if necessary<\/p>\n\n\n\n

– electric kettle, thermos pot, or microwave (x1)<\/p>\n\n\n\n

– kitchen bowl for Bain Marie- pyrex is better than stainless (x1)<\/p>\n\n\n\n

– wodka, odourless (+- 50ml)<\/p>\n\n\n\n

– kitchen thermometer to measure 50 – 80 degrees celsius  (x1)<\/p>\n\n\n\n

– cup or bottle to receive the fragrance  (x1)<\/p>\n\n\n\n

– perfume strip, or just cotton swab (x2)<\/p>\n\n\n\n

– fragrant material (preferably no liquid)      <\/p>\n\n\n\n

… for example …<\/p>\n\n\n\n