{"id":368,"date":"2016-05-27T06:06:55","date_gmt":"2016-05-27T06:06:55","guid":{"rendered":"https:\/\/pepe.okinawa\/?p=368"},"modified":"2025-09-13T12:14:03","modified_gmt":"2025-09-13T03:14:03","slug":"%e8%92%b8%e7%95%99%e5%ae%9f%e9%a8%93%e4%bd%93%e9%a8%93%e3%82%b3%e3%83%bc%e3%82%b9-distillation-workshop","status":"publish","type":"post","link":"https:\/\/pepe.okinawa\/?p=368","title":{"rendered":"\u6708\u6843\u3092\u84b8\u7559\u3057\u3066\u30cf\u30fc\u30d6\u30a6\u30a9\u30fc\u30bf\u30fc\u4f5c\u308a\u4f53\u9a13 \/ Distillation Workshop"},"content":{"rendered":"

\u300c\u3044\u308f\u3086\u308b\u30a2\u30ed\u30de\u306e\u7cbe\u6cb9\u3063\u3066\u3001\u3053\u3093\u306a\u98a8\u306b\u4f5c\u3089\u308c\u3066\u3044\u308b\u306e\u304b\uff01\u300d<\/strong>
\n\u767a\u898b\u3068\u30a4\u30f3\u30b9\u30d4\u30ec\u30fc\u30b7\u30e7\u30f3\u3044\u3063\u3071\u3044\u306e\u3001\u30b0\u30eb\u30fc\u30d7\u306b\u6700\u9069\u306a\u30b3\u30fc\u30b9\u3067\u3059\u3002<\/p>\n

\"Photo \u00a0\"Photo<\/p>\n

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\"Photo<\/p>\n

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PEPE\u306a\u3089\u3067\u306f\u3061\u3087\u3063\u3068\u5909\u308f\u3063\u305f\u77f3\u57a3\u4f53\u9a13\u3001\u3054\u5bb6\u65cf\u3067\u3044\u304b\u304c\u3067\u3059\u304b\uff1f<\/p>\n

\u6240\u8981\u6642\u9593\uff1a\uff12\u6642\u9593\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

We will pick and distill local herbs as Gettou (Shell Ginger)\u00a0Leaves and Yomogi (Aretemisia) Leaves, and make herbal water. \u00a0This workshop offers findings and inspirations, and therefore suitable for educational purposes. \u00a0(These photos are from distillation of Chinese Tea. \u00a0Please ask me for the contents you wish.)<\/p>\n

The herbal water (100ml) could be used as room sprays and cosmetic water.<\/p>\n

Time needed: 2 hours<\/p>\n","protected":false},"excerpt":{"rendered":"

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